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Cancellation Policy Cancel anytime up until 24hrs prior to arrival where upon the full amount will be charged.
Thursday 6th December, 9.30 am
Chocolate course aimed at the enthusiast and hobbyist with the emphasis on Christmas. Content to focus around chocolates for Christmas or as presents both moulded with fillings and trayed ganache’s etc. for portioning were you would learn enrobing techniques as well as small touches to finish off the chocolates. All materials supplied.
A perfect Christmas present or you could just keep them for yourself!