The Galley Restaurant

Our evening menu is created weekly to reflect the fresh and seasonal produce we source

The dishes are modern and creative and will continue to surprise with a perfectly blended explosion of flavour. All served within our kitchen theatre you are sat right in the action of a professional kitchen.

Our menu

Under the watchful eye of the very experienced Head Chef Paul Ruttledge our talented team of young chefs are allowed to be creative and innovative. Their dishes reflect this confidence and creativity and are a feast for the eyes and the taste buds.

Our front of house team will make you feel welcome and ensure your time with us is perfect. Contemporary modern fine dining, but in a relaxed and accessible environment.

The Galley Restaurant is open Tuesday – Saturday 6pm (last seating 8:30pm)

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